What if there is a tip overage on a group meal?

If there is a tip overage on a group meal, the amount of the overage should be itemized out of the Group Meal expense and marked “Deduct from Reimbursement.” Do not use a "Reimbursement Reduction" as that will cause a Cash Receivable.
NOTE: Tip overages of less than $1 should not be deducted.